Definition

Noun 1. A small, white, oval-shaped variety of the common bean (Phaseolus vulgaris), typically dried for storage and later use in cooking. It is known for its creamy texture and mild flavor when cooked.

Usage

The term "navy bean" is used to refer specifically to this type of bean, typically in its dried form. It is a countable noun. * Example: The recipe calls for one cup of navy beans, soaked overnight. * Example: Navy beans are a good source of protein and fiber.

Advanced Usage

• The name "navy bean" originates from its historical use as a staple food in the United States Navy in the 19th century.
• It is the primary bean used in the dish "pork and beans" and in classic American baked beans.

Variants and Related Words

• Haricot bean (noun): Another name for the navy bean, commonly used in British English.
• Boston bean (noun): A regional name for the navy bean, referencing its use in Boston-style baked beans.
• Pea bean (noun): A synonym for navy bean, referring to its small, pea-like size.

Synonyms

• Haricot bean
• White bean (Note: This is a broader category that can include other similar white beans like Great Northern beans, but is often used interchangeably in recipes.)

Noun

1. white-seeded bean; usually dried